WTOP Beer of the Week: The Seed Time Given Kölsch

WTOP Beer of the Week: The Seed Time Given Kölsch

You don’t need a flower pot here, just a glass!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about The Seed Time Given Kölsch for the latest edition of WTOP’s Beer of the Week.

Brewery: The Seed: A Living Beer Project in Atlantic City, New Jersey

Description: an ultra crisp, dry and clean Kölsch with subtle and balanced notes of rose water, Bartlett pear, gentle flower breezes and chilled apple slices

ABV: 5%

Pairing suggestions: Sushi, shrimp, crabs, clams and lobster, light, crunchy salads

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Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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